Community Based Experiential Learning Project
Julia Soondar
Prescott College
ENV 57902: Food Justice and Sustainable Food Systems
Dr. Kimberly Greeson
December 10, 2020
Prescott College
ENV 57902: Food Justice and Sustainable Food Systems
Dr. Kimberly Greeson
December 10, 2020
I want to build different scenarios and consider how they would be addressed in my community with nearby resources. I am attempting to place myself in different positionalities and see my community differently.
For the purpose of this project, my community is Champions Gate, Florida. Since Champions Gate is so small, there are some locations from Four Corners and Davenport, Florida used. I chose this location because I am familiar with it, and it will allow me to conduct the necessary analysis.
There are a total of 7 scenarios presented in this project: no car, a strict budget, no kitchen, having kids, being a recent immigrant, school meals, and my story. There are various ways these scenarios could be played out and I am making several assumptions. However, my purpose is to show the various factors that can affect human health, nutrition, and lifestyles.
For the purpose of this project, my community is Champions Gate, Florida. Since Champions Gate is so small, there are some locations from Four Corners and Davenport, Florida used. I chose this location because I am familiar with it, and it will allow me to conduct the necessary analysis.
There are a total of 7 scenarios presented in this project: no car, a strict budget, no kitchen, having kids, being a recent immigrant, school meals, and my story. There are various ways these scenarios could be played out and I am making several assumptions. However, my purpose is to show the various factors that can affect human health, nutrition, and lifestyles.